29+ Basic Baking Supplies List: Top Baking Tools Needed (2024)

Here’s a basic baking supplies list. As someone who has spent countless hours baking everything from cookies to cakes, I know firsthand the importance of having the right tools, especially as a gluten-free baker.

Whether you’re a beginner or a seasoned pro, having a basic baking supplies list is essential to creating delicious treats that look and taste great.

You may ask, what does a beginner baker need?

In this article, I’ll share my list of must-have baking supplies I believe every home baker should own.

From measuring cups to cake decorating kits, these essential tools will help you create beautiful and tasty baked goods that impress your friends and family.

Measuring Cups & Spoons Stainless Steel

You’ll want to grab some measuring cups and spoons for baking.

These essential baking supplies ensure that your measurements are accurate and that your baking ingredients are correctly proportioned.

With them, your treats may be as perfect as you’d like them to be.

Measuring cups and spoons come in various sizes, from 1/8 teaspoon to 1 cup. It’s essential to have a set that includes all the standard measurements.

Using a measuring cup or spoon that’s too big or too small can significantly affect the outcome of your baked goods.

So, ensure you have a complete set of measuring cups and spoons in your baking arsenal to achieve the perfect result every time.

Kitchen Scale for Baking

Do I need a kitchen scale for baking? Yes. Take advantage of a Digital kitchen scale’s precision and convenience. It’s a must-have item on your baking supply list. Here are four reasons why:

• Accuracy: Measuring ingredients by weight instead of volume provides more accurate measurement, resulting in consistent and better-baked goods.

• Versatility: A kitchen scale can be used for all types of ingredients, including dry and wet ingredients, making it a versatile tool in your kitchen.

• Time-saving: A kitchen scale allows you to measure ingredients quickly and easily, saving time and effort in baking.

• Easy to clean: A kitchen scale is easy to clean and maintain, making it a practical addition to your essential baking supplies list.

In summary, a kitchen scale is an essential tool for any baker.

It provides accurate measurements, versatility, time-saving, and easy maintenance, making it a must-have item on your essential baking supplies list.

Mixing Bowls Stainless Steel

Are stainless steel mixing bowls better? Yes. Stainless steel’s non-porous surface eliminates the absorption of oils, other particles, and odors.

Grabbing a set of stainless steel mixing bowls with lids is crucial for any home baker, who wants to streamline their baking process and easily create delicious treats.

Mixing bowls come in various sizes, making them versatile for any recipe.

They also allow for easy mixing and combining of ingredients, whether making a cake or cookie dough or whipping a batch of frosting.

They make measuring and mixing ingredients easier, allowing for a smoother baking experience. So, if you’re looking to up your baking game, investing in a set of mixing bowls is a must.

Baking Spatula

A baking spatula is worth considering if you want to take your baking to the next level.

What is a baking spatula called? A baking spatula, also called an icing or frosting spatula, is a flat, thin tool with a slightly angled edge for mixing, scraping, and spreading batter or dough, ensuring that all ingredients are well incorporated.

It’s also helpful in spreading frosting and smoothing out the surface of cakes and cupcakes.

In addition, a baking spatula can lift delicate baked goods such as cookies or brownies from the pan without causing them to break apart.

Overall, a baking spatula is a must-have tool for any home baker, and it should be included in your list of essential baking supplies.

Whisk Stainless Steel

What do you use a stainless steel whisk for? You’ll love how a whisk effortlessly blends ingredients, creating a smooth and airy mixture perfect for fluffy pancakes or whipped cream.

The whisk is an essential baking tool. It is versatile and useful for mixing, whisking, and even beating.

Its unique design allows for aeration, which helps create light and fluffy textures in baked goods.

To fully appreciate the importance of a whisk in baking, here are some reasons why it should be included in your list of essential baking supplies:

• Whisks come in different shapes and sizes, making them versatile for baking tasks.

• They are easy to clean and maintain, ensuring a long-lasting baking tool.

• Whisks are excellent for emulsifying liquids, making creating a smooth and even mixture easier.

Incorporating a whisk into your list of baking essentials will help you achieve better baking results and make the baking process more enjoyable.

From mixing dry ingredients to whipping cream, a whisk is a must-have tool for any baker.

Hand Stainless Steel or Stand Stainless Steel Mixer

Now that we’ve covered the importance of using a whisk in baking, let’s move on to another essential tool in every baker’s arsenal: the hand or stand mixer.

These versatile machines are essential for thoroughly mixing ingredients and making simple cake batter or complex dough.

What is the difference between a hand mixer and a stand mixer?

A hand mixer is a smaller, more portable option that you hold in your hand as you mix. It usually comes with two beaters that can be easily detached for cleaning.

On the other hand, a stand mixer is larger and more powerful and sits on your countertop. It comes with a mixing bowl and various attachments, such as a dough hook and a whisk.

Both options can mix wet and dry ingredients and are ideal for making whipped cream, frosting, and more.

Have measuring cups and spoons on hand to ensure accurate ingredient measurements.

Pastry Blender Stainless Steel

What is a pastry blender, or a pastry cutter, used for?

A pastry blender quickly and easily cuts cold butter or shortening into the dry ingredients, making the pastry dough flaky and buttery.

This baking equipment is a must-have for any baker, as it helps ensure that the fat is evenly distributed throughout the dough.

Here are some reasons why a pastry blender should be included in your essential baking supplies list:

• Saves time: Mixing butter or shortening into flour by hand can be tedious and time-consuming. With a pastry blender, the process is much quicker and more efficient.

• Makes flakier pastry: It’s essential to keep the fat as cold as possible when making pastry dough.

Using a pastry blender allows you to work quickly and accurately without warming up the fat too much.

• Versatile: A pastry blender can be used for more than just pastry dough. It’s also great for cutting in butter or shortening for crumb toppings, like streusel, or for making biscuit dough.

Investing in a pastry blender is a small but significant step toward becoming a better baker.

It’s a valuable tool that can save you time and effort and help you achieve the perfect flaky texture in your pastry.

Sifter Tool Stainless Steel

When baking, it’s always helpful to have a sifter on hand to ensure your dry ingredients are perfectly combined and clumps-free.

What is a sifter used for?

A sifter is a kitchen tool to sift dry ingredients like flour, baking powder, and sugar.

The sifting process involves passing the dry ingredients through a fine mesh screen to break up clumps and aerate the mixture, resulting in a smoother and more evenly mixed batter or dough.

Not only does using a sifter improve the texture of your baked goods, but it also helps your baking recipes to turn out more consistently.

Sifting also helps remove small impurities, such as debris or insects, that may have gotten into the dry ingredients during storage.

A sifter is a must-have tool for any baker and is an essential item on any basic baking supplies list.

Baking Sheets and Pans of Stainless Steel

What are baking sheets? Baking or cookie sheets and pans are essential in achieving perfect baked goods. These tools can make all the difference in the outcome of your recipes.

There are many different baking sheets and pans, including nonstick, stainless steel, and aluminum. When selecting a baking pan, consider the type of dough you’ll be working with.

For instance, a brownie pan should be shallow with straight edges, while a cake pan should be deeper with sloping edges.

Also, consider investing in a cooling rack to prevent your baked goods from becoming soggy.

Muffin and Cupcake Pan Stainless Steel

Can you use a cupcake pan as a muffin pan? Yes.

A muffin and cupcake pan will make your homemade muffins and cupcakes look and taste great.

This essential baking tool easily creates perfectly shaped and sized baked goods, ensuring that your treats look professional and are always perfectly cooked.

When shopping for a muffin and cupcake pan, you’ll want to consider the size and material.

Look for a pan made of sturdy materials, like stainless steel, aluminum, or silicone, to ensure it’ll last for years. Also, consider the pan size and choose one that fits your needs.

A standard muffin and cupcake pan will have 12 wells, but you can also find pans with 6, 24, or even more wells for larger batches.

With a muffin and cupcake pan on your baking supplies list, you’ll be ready to whip up beautiful and delicious treats for any occasion.

Loaf & Bread Pan

To make a perfect loaf of bread, all you need is a sturdy loaf pan that can handle the weight and shape of your dough. A good-quality loaf pan is essential in the ‘basic baking supplies list.’

Here are a few things to keep in mind when choosing the proper loaf pan for your baking needs:

• Material: Loaf pans can be made of various materials, such as aluminum, stainless steel, glass, or ceramic. Each material has advantages and disadvantages, so choose the one that best suits you.

• Size: Loaf pans come in different sizes, so choose the one that fits your recipe. A standard-size loaf pan usually measures 9×5 inches, but smaller and larger ones are also available.

• Coating: Nonstick coating can make baking and cleaning more accessible, but it can also affect the color and texture of your bread. Consider whether you want a nonstick or uncoated loaf pan.

• Durability: A durable loaf pan can last for years and save you money in the long run. Look for a thick, sturdy pan that can withstand high temperatures.

Once you select the perfect loaf pan, you can start baking your favorite bread recipes. You only need a mixing bowl, spatula, measuring cup, and ingredients. Happy baking!

Round Cake Pans Stainless Steel

Round cake pans come in various sizes, making them perfect for creating different cake layers that can be stacked to form a beautiful and delicious cake.

When selecting round cake pans or cake tins for your baking supplies list, it’s essential to consider the material they are made of.

Nonstick pans are a great option because they make removing the cake from the pan easier without sticking to it.

If you prefer, use metal pans, grease, and flour before pouring in your cake batter.

With round cake pans in your essential baking tools, you can create stunning cakes that impress your family and friends.

Pie Dish Glass Tool

When baking a mouth-watering pie, nothing beats the classic and timeless charm of a pie dish. A pie dish is a versatile tool that can be used to bake sweet and savory pies, quiches, and tarts.

When choosing a pie dish, consider the material and size. A ceramic or glass dish can distribute heat evenly, producing a crisp golden crust.

On the other hand, a metal dish can have a darker crust and is more durable.

As for the size, a standard 9-inch pie dish is perfect for most recipes. Roll out the dough to fit the plate with a rolling pin to ensure your pie crust is evenly thick.

Porcelain Ramekins

What are ramekins used for? Ramekins are small, individual-sized baking dishes that can be used to create perfectly portioned desserts like crème brûlée or soufflés.

Can porcelain ramekins be used in the oven? Yes. They are also safe in microwaves, dishwashers, and freezers.

Here are three reasons why every baker should have a set of ramekins in their kitchen:

1. Versatility: Ramekins can be used for sweet and savory dishes. They’re perfect for serving dips, small appetizers, or individual portions of mac and cheese.

2. Portion Control: These small dishes are perfect for portion control. They provide just the right amount of food to help you avoid overeating.

3. Easy to Clean: Ramekins are dishwasher-safe and easily cleaned with a sponge or dishcloth. They’re also stackable, making storage easy and convenient.

When using ramekins for baking, it’s essential to have the necessary tools on hand. A mixer, spatula, and mixing bowl are vital in preparing the batter or filling.

Once everything’s mixed and ready, pour the mixture into the ramekins and bake according to the recipe.

Pizza Stone For Ovens, How to Use It

The pizza stone is a must-have in your essential baking supplies list to take your homemade pizza to the next level.

A pizza stone helps to achieve that perfect crust with a crispy exterior and a fluffy interior.

It also ensures that your toppings are evenly cooked, creating a delicious and satisfying pizza experience.

Should pizza stone go on top or bottom rack? The bottom rack. To prepare for baking pizza, ensure the pizza stone is placed on the lowest rack in a cold oven.

To avoid thermal shock, it is crucial to avoid sudden temperature changes. Give the stone ample time, around 30 minutes, to heat up before starting the pizza-making process.

This ensures the stone is hot enough to give you that crispy crust. You can also slide your pizza onto the stone using a wooden spoon or a silicone baking mat.

Remember to use a rolling pin to shape your pizza dough to the desired thickness.

You can make restaurant-quality pizza right in your kitchen with a pizza stone.

Baking Molds Shapes

What are baking molds? Baking molds are an essential addition to any baker’s collection.

Various shapes and sizes are available, making it easy to create beautifully shaped cakes, pastries, and even bread that will impress your guests.

They’re perfect for creating individual portions or making larger cakes and loaves of bread.

Baking molds also allow you to experiment with different flavors and ingredients, as you can easily mix and match different fillings and toppings to create unique and delicious treats.

Rolling Pin Uses in Baking

What foods do you use a rolling pin for? This essential tool is perfect for rolling out pie crust, flattening pizza dough, and creating even layers of cake batter.

Here are five reasons why a rolling pin should be on your list of essential baking tools for the home:

• Consistent thickness: A rolling pin creates a consistent consistency across your dough or pastry. This ensures that your baked goods will have an even texture and cook evenly.

• Versatility: Whether you’re making sweet or savory dishes, a rolling pin is a versatile tool for various tasks.

From rolling out fondant to making homemade pasta, the possibilities are endless.

• Control: A rolling pin gives you more control over the final product. You can adjust the pressure and direction to achieve the desired shape and thickness.

• Better texture: Using a rolling pin, you can create a flakier texture for your pie crust and a softer surface for your cookies.

• Time-saving: A rolling pin can help you save time in the kitchen by making the dough rolling process faster and more efficient.

In conclusion, investing in a good-quality rolling pin will improve the texture, appearance, and taste of your baked treats.

Dough Scraper and Cutter Stainless Steel

What is a dough scraper called? A bench scraper. One of the main benefits of using a dough scraper and cutter is its ability to scrape dough from your work surface, ensuring that no dough is wasted.

What is the best material for a dough scraper? Stainless Steel.

This tool is also excellent for chopping dough into manageable pieces, which is especially helpful when working with a large batch of dough.

And when it comes time to slice through your dough, a dough scraper and cutter can make quick work of the task.

Cookie Cutters

Now that we’ve covered the importance of having a dough scraper and cutter in your baking arsenal let’s move on to another essential tool for any home baker: cookie cutters.

These little gadgets come in all shapes and sizes and are a must-have for anyone who loves baking cookies.

Cookie cutters are perfect for creating uniform conditions out of cookie dough, making baking a batch of perfectly shaped treats easy.

They come in various materials, such as stainless steel or plastic; some even have a nonstick coating to make cleanup a breeze.

Whether you’re making holiday-themed cookies or want to add a little fun to your baking, cookie cutters are a versatile and indispensable tool for any home baker looking to achieve their best results.

Serrated Bread Knife

What is a Bread Knife Used For? A good serrated bread knife makes it easier to cut through tough crusts and allows you to slice your loaf evenly and with precision.

Here are five reasons why a serrated bread knife is a must-have in any baker’s toolkit:

• Serrated blades are designed to grip the bread’s surface, making it easier to cut through crusts without crushing the soft interior.

• A good bread knife can also slice through other foods, such as cakes, tomatoes, and citrus fruits.

• What is the difference between a bread knife and a regular knife? Unlike a regular knife, a bread knife is longer, narrower, and serrated, allowing you to make longer, smoother cuts.

• Investing in a high-quality bread knife can save you time and effort in the long run, as you won’t have to struggle with a dull blade or uneven slices.

• Bread knives come in various styles and sizes, so you can choose one that fits your needs and preferences.

Whether using a stand mixer, silicone molds, or a food processor to make your bread dough, a sharp bread knife is essential.

Look for a nonstick blade that’s easy to clean and maintain, and consider investing in a bread knife with a comfortable handle that fits your hand well.

Best Cake Leveler

With a cake leveler, you’ll love how easy achieving even layers in your cakes is. This tool is a must-have for any baker who wants to create a professional-looking layer cake.

What is a cake leveler? It is a simple device that allows you to adjust the height of your cake layers, ensuring they are all the same size.

To use a cake leveler, insert the blade into the center of your cake and gently sew back and forth. The leveler will remove any excess cake, leaving you with a perfectly even layer.

Once you’ve leveled your cake layers, you can spread your cake batter on top using an offset spatula.

This will help you achieve an even layer of cake batter, ensuring that your layer cake bakes evenly.

You can create delicious and visually stunning layer cakes with a cake leveler and an offset spatula. So add these tools to your essential baking supplies list today!

Pastry Brush

Looking to achieve a professional finish on your baked goods?

A pastry brush is a useful tool in the kitchen. You can brush egg wash onto the dough, spread butter or oil on the bread, and sprinkle powdered sugar on the cakes.

This will give your baked goods a professional finish.

When shopping for baking tools for home bakers, include a pastry brush in your list. Look for a set with small and large brushes and soft and flexible bristles.

Cake Decorating Kit Accessories

Imagine yourself as a master artist with the stroke of a paintbrush, but instead of paint, you’re using a cake decorating kit to create beautiful cake designs.

This kit typically includes a piping bag, different nozzle tips, and a coupler that lets you switch directions quickly.

With these tools, you can create different patterns and designs on your cake using buttercream or frosting.

Before using your cake decorating kit, ensure your cake has cooled down completely.

You can also add a layer of cake batter on top of your cake to create a smooth canvas for your frosting or buttercream.

Once your cake is ready, sprinkle some powdered sugar to prevent frosting from sticking to the surface. Then, use an offset spatula to frost your cake and spread the frosting evenly.

Finally, use your cake decorating kit to add some finishing touches to your cake.

Cooling Rack Uses

What are cooling racks used for? After baking your cake, it’s essential to let it cool down on a cooling rack to prevent the bottom from becoming soggy.

It allows air to circulate underneath the baked goods, which helps to cool them evenly and quickly.

This is especially important for fragile items such as pie crust or delicate cookies, as they can soon become overcooked if left in the hot pan for too long.

The cooling rack can also cool other baked goods, such as bread, cupcakes, and muffins.

When you remove these items from the oven, the residual heat causes them to cook for a few minutes.

Placing them on a cooling rack will help to stop this cooking process and prevent them from becoming dry or overcooked.

The cooling rack can even cool down batter or cookie dough before baking, which can help avoid spreading and ensure a more uniform shape.

Overall, a cooling rack is a versatile and essential tool for any home baker.

Silicone Baking Mat

Like a shield protects a knight, a silicone baking mat shields your baked goods from sticking to the pan and ensures easy cleanup.

This essential tool is a must-have on any basic baking supplies list. Here are three reasons why:

1. Perfect Pie Crust – A silicone baking mat is perfect for pie crusting. The nonstick surface prevents the dough from sticking, making it easy to transfer to the pie dish.

The flexible mat allows bakers to fold and move the dough without tearing it.

2. Easy Cleanup – You can say goodbye to scrubbing burnt-on food off your baking sheets with a silicone baking mat.

The mat’s nonstick surface lets you wipe it clean or pop it in the dishwasher. It also saves money on parchment paper and aluminum foil, which can be used repeatedly.

3. Consistent Cookies – Whether making chocolate chip or sugar cookies, a silicone baking mat ensures even baking and perfect results.

Why do people use silicone baking mats? The mat’s heat distribution prevents hot spots and ensures that cookies bake evenly.

Plus, the nonstick surface makes it easy to remove cookies without breakage or sticking.

Can you put silicone baking mats directly in the oven? Yes.

Do silicone mats need to be greased? No

How long can you use silicone baking mats? Up to 3000 times.

What is the Temperature Limit? 428°F (220°C).

Frequently Asked Questions

What are the 5 basic baking tools?

• Mixer
• Spatula
• Whisk
• Pans
• Measuring Cups

What are the 7 basic baking ingredients?

• Flour
• Leaveners
• Sugar
• Salt
• Dairy
• Fat
• Spices

What are some tips for using a pastry blender effectively?

To use a pastry blender effectively, hold it firmly and use a rocking motion to cut butter or shortening into flour.

Use a light touch and stop when the mixture resembles coarse crumbs. Add liquid and mix gently.

How do you properly clean a pizza stone?

Cleaning a pizza stone requires a gentle touch. Start by scraping off any excess crumbs with a spatula.

Then, gently wipe it down with a damp cloth. Avoid using soap, as it can seep into the stone and affect the flavor of your next pizza.

Can you use a silicone baking mat for savory dishes or only desserts?

You can use a silicone baking mat for savory dishes and desserts.

It’s a versatile kitchen tool that can handle a range of temperatures and is excellent for roasting vegetables, baking chicken, and more.

Try it out for a creative twist on your favorite savory recipes.

What is the difference between a bread knife and a regular kitchen knife?

A bread knife has a serrated edge that easily cuts through crusty bread without squishing it. It’s like a saw or chisel compared to a regular knife.

It’s essential to have both in the kitchen for different tasks.

Are there any alternative uses for a cake decorating kit besides decorating cakes?

Yes, a cake decorating kit can be used for various creative projects like decorating cookies and cupcakes.

Baking tools can also be used for shaping homemade soap; go figure.

Conclusion: Basic Baking Supplies List

After reviewing the basic baking supplies list, you may have realized that having the right must-have baking tools makes the baking experience enjoyable and helps create the perfect baked goods.

Measuring cups and spoons are essential for accuracy, while a kitchen scale ensures that the ingredients are measured precisely in grams or ounces.

Mixing bowls are handy for mixing essential ingredients and can come in various sizes to accommodate different amounts of ingredients.

A baking spatula is essential for scraping the sides of the mixing bowl and spreading frosting or batter evenly. A whisk can be used to blend ingredients or to whip cream and egg whites.

A pastry brush helps brush egg wash or glaze on pastries, while a cake decorating kit is excellent for creating intricate designs on cakes and cupcakes.

Lastly, a cooling rack and silicone baking mat ensure that baked goods cool evenly and do not stick to the pan.

Baking has become a popular pastime for many people. Having the right tools can make a big difference in the outcome of your baked goods and make the process more enjoyable.

So why not invest in basic baking supplies and start whipping up some delicious treats today?