Gluten Free News

Things You Didn’t Know About Gluten

How removing gluten from the diet may be the key to restoring your energy and vitality.

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Gluten Intolerance & Cross Reactive Foods

Avoiding gluten diligently but still not feeling well. Cross reactive foods may very well be your answer. Learn more from Dr. Vikki Petersen who discusses Gluten Intolerance and Cross Reactive Foods.

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Celiac Disease in Children

Dr. Elaine Barfield explains Celiac Disease – physiology, symptoms, how it is diagnosed, and how common it is in children. She explains how children are treated for this condition, and speaks to parents who may be worried their child has Celiac Disease.

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What are the Differences

Celiac Disease, Gluten Intolerance & Wheat Allergy, what are the differences?

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What is Gluten

Gluten refers to the proteins found in wheat endosperm, a type of tissue produced in seeds that’s ground to make flour. Gluten both nourishes plant embryos during germination and later affects the elasticity of dough, which in turn affects the chewiness of baked wheat products.

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