Vanilla Cupcakes

INGREDIENTS

• Certified Gluten Free Oat Flour
• Raw Cane Sugar
• Applesauce
• Water
• Vanilla Extract
• Aluminum Free Baking Powder
• Sea Salt

FROSTING

• Vanilla Buttercream – Vegan Butter (Vegetable Oil Blend, Canola, Palm and Olive Oils, Water, Pea Protein, Natural and Artificial Flavors, Sunflower Lecithin, Vitamin A Palmitate, Beta-Carotene, Vitamin D, Monoglycerides of Vegetable Fatty Acids, Potassium Sorbate, Lactic Acid, Calcium Disodium EDTA (To Preserve Freshness), Powder Sugar (Sugar, cornstarch), Vanilla (Water, alcohol 35%, vanilla bean extracts)