Vegan Buttercream Frosting

Description

Simple Vegan Buttercream Frosting for Cupcakes and More

Enjoy the rich and velvety smoothness of our Vegan Buttercream, a delectable spread perfect for all your baking and dessert-topping needs.

Our buttercream offers the creamy consistency and delightful taste you crave without any dairy or animal derivatives.

Features:

100% Dairy-Free and Vegan: Suitable for vegans, lactose intolerant individuals, and anyone seeking a delicious dairy alternative.

Rich and Creamy Texture: Achieve the same luscious spread and mouthfeel you’d expect from traditional buttercream.

Versatile Culinary Use: Ideal for frosting cakes, filling pastries, or dolloping on your favorite desserts.

No Artificial Preservatives: Made with natural ingredients to ensure you enjoy only the best flavors without unwanted additives.

Storage Instructions:

Keep refrigerated. Allow it to sit at room temperature for a few minutes before use for a softer consistency. Stir well before spreading.

Base Frosting Ingredients:

Vegan Butter (Vegetable Oil Blend, Canola, Palm and Olive Oils, Water, Pea Protein, Natural and Artificial Flavors, Sunflower Lecithin, Vitamin A Palmitate, Beta-Carotene, Vitamin D, Monoglycerides of Vegetable Fatty Acids, Potassium Sorbate, Lactic Acid, Calcium Disodium EDTA (To Preserve Freshness), Powder Sugar (Sugar, cornstarch), Vanilla (Water, alcohol 35%, vanilla bean extracts)