Vegetarian Cake
$51.00 – $76.00
Notice: No decorative piping or frosting can be added to cakes at this time.
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Description
Whole Gluten-Free Vegetarian Cake
Base Ingredients: Certified Gluten-Free Oat Flour, Raw Cane Sugar, Applesauce (Apples, Water, Ascorbic Acid, Vitamin C) Water, Vanilla Extract, Aluminum Free Baking Powder, Pink Himalayan Sea Salt, Eggs, Real Butter
Additional Ingredients per Cake Type:
- Carrot Cake: Fresh Carrots, Crushed Pineapples, Lentil Bean Flour, Ground Cinnamon and Nutmeg
- Chocolate Cakes: Cocoa Powder
- Lemon Cakes: Organic Lemon Juice
- Strawberry Cakes: Freeze Dried Strawberry
Additional information
| Pan Size | Bundt – (8-10 Slices), 9' 1 Layer Pan – (6-8 Slices), 9' 2 Layer Pan – (8-10 Slices), 12'x18' inch Sq Pan – (15-18 Slices) |
|---|---|
| Cake Flavor | Chocolate, Lemon, Strawberry, Vanilla |
| Frosting Flavor | Chocolate, Lemon, Strawberry, Vanilla |
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